Showing posts with label porcine mucosa. Show all posts
Showing posts with label porcine mucosa. Show all posts

Tuesday, February 15, 2011

Questions for the FDA

I'm working on a letter for the FDA.  It seems that I cannot email FOA requests.  But before I go that far, I should start with an email.  Here is my first attempt:

Last month, I experienced kidney failure and began dialysis.  I found that my blood tends to clot more than average.  I am given heparin to combat this clotting.  My heparin dose has increased from 1000 units to 12000 units.  As part of my education, I have been learning about heparin and its production.  I learned that heparin is extracted from mucosa tissue extracted from hog intestines. I learned that in 2008, that our heparin supply was adulterated.  The New York Times reported that 81 deaths were associated with the tainted heparin.A rapid responses by Missouri health officials and by the CDC resulted in a prompt recall that limited the number of deaths that resulted.

On January 17, 2008, Baxter Pharmaceutical issued a recall and the FDA began an investigation.  The investigation used samples from twelve Chinese supplies of heparin.  It turns out that these twelve producers still account for practically all of the world's heparin supply.  Who are these suppliers and what fraction of the world production of heparin raw material does each manufacturer represent?  By June 2008, chemists at MIT and at Washington University in Saint Louis had established that the contaminant was oversulfated chontrotin sulfate.

Chondrotin is commonly extracted from bovine cartilage and is sold as a food supplement to combat arthritis and promote joint health.  However, the oversulphated chondroitin sulphate, OSCS, is chemically distinct from chondroitin sulphate,; these are separate compounds. From what I am able to discover, OSCS 1) is not found naturally, 2) has no economic or medical value, 3) was able to mimic heparin in the chemical tests used by FDA and others from 2004-2008.  Has OSCS ever been observed in nature?  Has any use of OSCS even been identified?  I was excited to see that your Heparin Analytical Results Report includes much of the information that I would like to see.  I would like to know of any returned reports that were positive for the Sulfated Controiton detected? column.  Is this information in the public domain?  Can it be accessed via the Freedom of Information Act?

It was reported by Dr. Janet Woodcock of FDA that Changzhou SPL in Changzhou, China, intentionally contaminated heparin raw material.  However, this allegation of intentional adulteration was not present in the letter that FDA sent to Changzhou SPL. What was the level of the OSCS contamination that was observed in the Changzhou SPL samples?  Was any OSCS contamination detected in the heparin raw matierial provided by the other 11 suppliers?  Who were the other suppliers investigated?  I am concerned that may be a conspiracy by a cartel rather than the action of a rogue actor.  Did the actions of Changzhou SPL result in any successful criminal investigations?  Finally, I would like to know if Changzhou SPL has been approved to export heparin raw material to the United States?

This incident has been reported in in the press, but the number of deaths that resulted seems to be contested.  How many deaths does the FDA believe was resulted from the OSCS adulteration of heparin raw material?  Is the 81 deaths reported by the New York Times consistent with FDA estimates?

It appears that the FDA is reasonably certain that heparin raw material is free of OSCS and other intentional contaminants.  I would like to understand the basis for this confidence.  What chemical tests are being performed on the heparin raw materials?  Does the FDA have inspectors that are able to regularly inspect the facilities of the producers of heparin raw materials?  I can see no reason to give these producers any benefit of doubt.

I live in Iowa, which is home to many more hogs than people.  I find it curious that the United States is unable to produce heparin raw material.  What is the process that an America meat producer would have to complete to gain FDA approval to produce heparin raw material?  There are several recent patents that show efficient techniques to extract heparin raw material from hogs or marine sources.  Is seems that lower molecular mass heparin has a number of advantages, so marine sources of heparin would seem to be the better long run solution.  I also expect that the yuan is likely to rise in value with respect to the dollar.  For these reasons, this seems like an opportune time to enter the heparin raw material market.

Finally, I note that one LMWH, Enoxaparin, is approved for dialysis in the UK, but I don't know if it is approved for use in the US.  I note that it has a nominal half life of 4.5 hours, so it seems that I would experience less clotting at the end of my dialysis that I have been experiencing with normal heparin, which I understand has a half life of about an hour.  I also note that Enoxaparin is not under patent, which means that is will be relatively affordable.

Thank you for your assistance,

Dr. Robert Folkerts